Giant Frosted Strawberry Pop Tart

Breakfast + Pies & Tarts
November 22, 2021
Breakfast + Pies & Tarts
November 22, 2021

Giant Frosted Strawberry Pop Tart

  • Prep time: 15 min
  • Cook time: 35 min
  • Total time: 1 hr

What’s better than a strawberry frosted pop tart? 一个巨大的草莓糖霜馅饼,又名超大尺寸自制版

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Giant Frosted Strawberry Pop Tart

What’s better than a strawberry frosted pop tart? 一个巨大的霜冻草莓馅饼,又名一个超大尺寸自制的你最喜欢的包装馅饼!

giant poptart with frosting

Giant Frosted Strawberry Pop Tart

从小到大,我喜欢用铝箔包装的馅饼开始我的一天. 我喜欢每一种口味:肉桂糖、s 'mores、蓝莓、热软糖圣代……它们都无可挑剔. But the best of all? Frosted strawberry. 唯一比草莓果馅饼更好的就是巨型果馅饼.  Made with a buttery, flaky dough, 完美的甜草莓酱和甜香草釉, this is a breakfast treat of epic proportions.

giant pop strawberry pop tart

What is a giant frosted pop tart

这是你最喜欢的怀旧早餐糕点的超大版(除非你是一个烤面包机女孩……在这种情况下。, I respect you, 但我帮不了你)比单独自制的馅饼要省事得多,而且一点也不逊色. Plus it’s just fun. 这是一个特别的节日早餐或节日周末早午餐的完美款待.

giant pop tart with sprinkles

What do you need to make a giant pop tart?

这个巨大的水果挞的可爱之处在于你只需要一些简单的配料就可以做出来. It feels like a special breakfast treat, 但只需要花费自制肉桂卷的一小部分时间,而且比煎饼需要的人手要少得多. Plus, it’s just fun. Here’s your shopping list:

  • Pie Crust: To make things super simple, you can grab a premade pie crust at the store, or you can make your own (we highly recommend it!), with our step by step homemade pie crust recipe! If you do choose to make your own, you’ll need flour, sugar, butter, and water, which you probably already have on hand!
  • Strawberry Jam: 草莓酱的质量将决定你的馅饼的成败,所以一定要选个好的. 皇冠搏彩喜欢Bonne Maman,但任何高质量的果酱都可以. Look for jams with only a few ingredients (fruit, sugar, lemon, and fruit pectin, and no unpronounceable ingredient).
  • Powdered Sugar: 做糖霜时,你需要糖粉来使糖霜变稠,变甜.
  • Milk: 加几汤匙牛奶会让你的糖霜更加粘稠.
  • Vanilla Extract: 加一点香草精会让你的馅饼尝起来更美味,至少比包装的馅饼更精致.
  • Sprinkles: 你没必要在你的棒棒糖上撒糖屑, but it certainly make it more fun to eat.

giant pop tart

Don’t worry if you’re not a strawberry fan. 你可以用任何你想要的填充物填满这个巨大的馅饼! 你可以很容易地把草莓酱换成其他水果(we love apricot 如果你想要更精致的口味),能多益巧克力酱,花生酱,或者任何一种酱汁. The world is your oyster.

giant pop tart cut into slices

How to serve your giant strawberry pop tart

这个大的馅饼本质上是一个手派,所以切起来会有点薄片. Use a thin, 用锋利的刀把巨大的馅饼切成8块(大概是普通馅饼的大小), or 16 smaller ones! 我喜欢把它切成薄片这样每一块都有一层硬壳来稳定它.

frosted strawberry pop tart

你可以吃一个大的,为什么要吃普通的果酱馅饼?

Enjoy!

XX

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Giant Frosted Strawberry Pop Tart

5 from 1 reviews

What’s better than a strawberry frosted pop tart? 一个巨大的霜冻草莓馅饼,又名一个超大尺寸自制的你最喜欢的包装馅饼!

What’s better than a strawberry frosted pop tart? 一个巨大的霜冻草莓馅饼,又名一个超大尺寸自制的你最喜欢的包装馅饼!

  • Author: Sofi | 皇冠搏彩 Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
  • Author: Sofi | 皇冠搏彩 Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | 皇冠搏彩 Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american

Ingredients

for the pop tart

  • 2 pie crusts (you can make a homemade one or a store bought one!)
  • 1/2 cup strawberry jam
  • 1 egg, optional for egg wash

for the icing

  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat the oven to 375°F. 铺上烤盘纸,放在一边.
  2. 把一半的派面团铺在撒满面粉的表面上. 用锋利的刀将面团擀成大约12个″x 8″的长方形. 小心地把面团绕着擀面杖滚回去,然后滚到准备好的烤盘上.
  3. Whisk a large egg with 2 tablespoons of water. 用糕点刷把外面一英寸长的面团刷在烤盘上. 把草莓酱涂在底部的酥皮中间, leaving about a 1 inch border on all sides.
  4. 把第二个派皮擀成和第一个派皮一样大小,然后小心地把第二个面团放在第一个派皮上, 用你的手指轻轻把面团的边缘挤在一起. 用一个大叉子沿着馅饼的边缘做凹痕, 然后用叉子轻轻拨开馅饼的中心,让空气逸出.
  5. 如果用的话,用剩下的蛋液刷整个挞的顶部. 这一步不是必须的,但会给你的流行水果挞一个漂亮的光泽.
  6. 烤17到20分钟,直到面团变成浅金黄色. Allow to cool while you make the glaze.
  7. To make the glaze, 在一个中等大小的碗里混合所有的材料,用打蛋器搅拌直到光滑均匀.
  8. 把釉料均匀地舀在冷却的馅饼上(如果它还是有点热的话也可以!) and top with sprinkles! 用一把锋利的薄刀切成8块. Enjoy!

Keywords: giant pop tart

Notes

  1. 你可以很容易地把这个皇冠搏彩变成素食派,只需要用素食派皮,不加蛋液.

— STILL HUNGRY? —

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