最好的自制番茄汤

2021年8月31日
2021年8月31日

最好的自制番茄汤

  • 准备时间: 10分钟
  • 烹饪时间: 1 hr
  • 总时间: 1小时10分钟

是番茄的季节! 这 自制的番茄汤 is made with garden fresh tomatoes, 罗勒, 大蒜可以做成梦幻汤. 服务 this up with a toasty 烤奶酪 for the ultimate nostalgic dinner!

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最好的自制番茄汤

是番茄的季节! 这 自制的番茄汤 is made with garden fresh tomatoes, 罗勒, 大蒜可以做成梦幻汤. 服务 this up with a toasty 烤奶酪 for the ultimate nostalgic dinner!

garden fresh 自制的番茄汤 with parmesan and 罗勒

花园新鲜自制番茄汤

听着我知道,现在是八月. 你的想法, “但是,莎拉,我现在为什么要喝汤呢?? 这是85度?” 我来告诉你. 因为现在是新鲜番茄的季节! If you grow tomatoes you’re growing more than you can possibly keep up with. If you’re at the grocery store you’re seeing heirloom tomatoes galore. And we need a delicious, flavorful, 自制的番茄汤 to use up all those garden fresh tomatoes.

自制番茄汤,配面包丁

自制番茄汤的配料

这款菜园新鲜番茄汤看起来可能很别致, but it’s pretty darn easy to make and only calls for a few simple, 新鲜的食材. With simple recipes it is *so* important to use high quality, 新鲜的食材 because the flavor will really shine through. We recommend using organic or homegrown tomatoes, garlic and 罗勒!

  • 西红柿: 嗯……咄. 皇冠搏彩用了金巴利酒和梅子番茄的混合物, 但你可以随意使用你手头的任何东西! 只要确保你用的是高质量的, 新鲜的番茄——它可以成就你的番茄汤,也可以毁掉你的番茄汤!
  • 洋葱: We used a white onion, but a yellow onion would also work well here!
  • 大蒜: 我认为所有的西红柿汤都需要大蒜. We used a full head of garlic, which is usually about 6 to 8 cloves! No need to mince the garlic up finely because you’ll be blending it all anyways. You can simple use the flat edge of your knife to crush the garlic before roasting in the oven!
  • 巴日尔: Is tomato 汤 even complete without fresh, sweet 罗勒. 我不这样认为. You can feel free to add more or less 罗勒 depending on your preference!
  • 汤: I like to make this tomato 汤 with organic chicken broth, 但如果你是素食主义者, you can easily swap it out for a high quality vegetable broth instead. 它会同样美味.
  • 盐+胡椒: Salt and pepper are key to complementing those sweet, fresh tomatoes! Feel free to adjust the amounts to your exact taste and preferences!
  • 奶油(可选): 这完全是可选的, but if you like your 自制的番茄汤 extra creamy I highly recommend stirring in some cream at the end! You can use heavy cream or a dairy free alternative like coconut milk or cashew cream!

自制番茄汤,配面包丁和橄榄油

如何自制西红柿汤

I adore this fresh tomato 汤 because it is SO easy to make. It’s one of those recipes that tastes like you spent all day in the kitchen, 但实际上只需要15分钟的时间. If you don’t believe me, let me outline how incredibly easy this really is

  1. 烤西红柿、大蒜和洋葱. Simply toss everything in 橄榄油 and 盐 and pepper and roast in the oven for 50 minutes. 这释放了所有的汁液, aromatic flavors and give your fresh tomato 汤 that slow cooked, 整天烤的味道.
  2. 用肉汤煮透. Add everything to a large pot with broth to get the right consistency for your 汤. I like to cook it down a little with the broth so that the broth really gets infused with all the flavor.
  3. 混合起来. Use an immersion blender to blend everything up right in the pot, 或者把它放到搅拌机里搅拌. Either way, it takes 2 minutes to get a creamy, dreamy tomato 汤!
  4. 服务. 就是这样! 把汤和新鲜的面包一起端上, 烤奶酪或自娱自乐!

用新鲜番茄自制番茄汤

搭配新鲜的番茄汤:

这番茄汤本身就很美味, but I think we can all agree that the best part of tomato 汤 is what you get to eat with it. 为你的番茄汤

  • 帕玛森芝士: 这对我来说是没有商量余地的. tomato 汤 is not tomato 汤 without a healthy topping of shaved parm. The cheese melts into the hot 汤 and gives it a delicious nutty bite!
  • 金鱼饼干: Okay so this is if you really want to lean into that tomato 汤 nostalgia. Top your tomato 汤 with some goldfish crackers and you’ll immediately be transported back to the cafeteria.
  • 传家宝番茄面包: 还有好多番茄呢? 这 传家宝番茄面包 是为…而死!
  • 烤奶酪: I think we can all agree that tomato 汤 and 烤奶酪 is the food of the gods. 的黄油, 脆脆的, 咸烤奶酪与奶油完美搭配, 微甜番茄汤. 这是纯粹的完美.

享受!

XXX

打印

最好的自制番茄汤

51 评论

是番茄的季节! 这 自制的番茄汤 is made with garden fresh tomatoes, 罗勒, 大蒜可以做成梦幻汤. 服务 this up with a toasty 烤奶酪 for the ultimate nostalgic dinner!

是番茄的季节! 这 自制的番茄汤 is made with garden fresh tomatoes, 罗勒, 大蒜可以做成梦幻汤. 服务 this up with a toasty 烤奶酪 for the ultimate nostalgic dinner!

  • 作者: 莎拉·克劳福德
  • 准备时间: 10分钟
  • 烹饪时间: 1小时
  • 总时间: 1小时10分钟
  • 产量: 41x
  • 类别:
  • 方法:
  • 菜: 美国
  • 饮食: 无谷蛋白
  • 作者: 莎拉·克劳福德
  • 准备时间: 10分钟
  • 烹饪时间: 1小时
  • 总时间: 1小时10分钟
  • 产量: 41x
  • 类别:
  • 方法:
  • 菜: 美国
  • 饮食: 无谷蛋白
规模:
  • 作者: 莎拉·克劳福德
  • 准备时间: 10分钟
  • 烹饪时间: 1小时
  • 总时间: 1小时10分钟
  • 产量: 41x
  • 类别:
  • 方法:
  • 菜: 美国
  • 饮食: 无谷蛋白

成分

  • 3 1/2 pounds fresh tomatoes (we used campari and plum, but use whatever you like!)*
  • 1 大蒜头(大约 6 丁香),去皮,捣碎
  • 1 白洋葱,粗略切碎
  • 1茶匙
  • 3汤匙 橄榄油
  • 1 一大把罗勒叶
  • 2杯 鸡汤或蔬菜汤

指令

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Place the tomatoes, garlic, and onion pieces on your prepared sheet. Sprinkle with 盐 and pepper and drizzle with 橄榄油. Place in the oven for 1小时 or until the 烤 and aromatic.
  3. Remove 从 the oven and place in a large pot or dutch oven with vegetable broth and 罗勒. 中火煮5分钟.
  4. Use an immersion blender to blend to your desired consistency.*如果你喜欢剩下的大块番茄, 你可以把它留得厚一点, 或者完全混合成奶油状.
  5. Simmer for 10 to 15 minutes or until the 汤 has reduced slightly. 这将有助于味道加深! 如果使用,加入奶油搅拌均匀.
  6. 服务 hot with fresh croutons and parmesan cheese, or serve up with a toasty 烤奶酪. 享受!

关键词: 自制番茄汤,新鲜,最好

笔记

  1. 你可以不吃番茄,直接烤, or halve them and place them flat side down so they aren’t rolling around. 将工作!
  2. 如果你没有浸泡式搅拌器, you can also transfer the 汤 to a high powered blender or food processor and blend! Simply place back in the pot after blending and follow according to directions.

——仍然饿? —

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  1. 找到了这个皇冠搏彩,皇冠搏彩会感到高兴吗! 我的天哪,它很好吃,而且超级容易做. Paired it with a simple grill cheese and my family were happy, slurping, dunking fools! I am going to use up the last 从 my garden and freeze some!

    • 嗨,克里斯汀! 很高兴听到你喜欢这道汤! Nothing better than 自制的番茄汤 and a 烤奶酪 in our opinion 🙂