是番茄的季节! 这 自制的番茄汤 is made with garden fresh tomatoes, 罗勒, 大蒜可以做成梦幻汤. 服务 this up with a toasty 烤奶酪 for the ultimate nostalgic dinner!
听着我知道，现在是八月. 你的想法, “但是，莎拉，我现在为什么要喝汤呢?? 这是85度?” 我来告诉你. 因为现在是新鲜番茄的季节! If you grow tomatoes you’re growing more than you can possibly keep up with. If you’re at the grocery store you’re seeing heirloom tomatoes galore. And we need a delicious, flavorful, 自制的番茄汤 to use up all those garden fresh tomatoes.
这款菜园新鲜番茄汤看起来可能很别致, but it’s pretty darn easy to make and only calls for a few simple, 新鲜的食材. With simple recipes it is *so* important to use high quality, 新鲜的食材 because the flavor will really shine through. We recommend using organic or homegrown tomatoes, garlic and 罗勒!
洋葱: We used a white onion, but a yellow onion would also work well here!
大蒜: 我认为所有的西红柿汤都需要大蒜. We used a full head of garlic, which is usually about 6 to 8 cloves! No need to mince the garlic up finely because you’ll be blending it all anyways. You can simple use the flat edge of your knife to crush the garlic before roasting in the oven!
巴日尔: Is tomato 汤 even complete without fresh, sweet 罗勒. 我不这样认为. You can feel free to add more or less 罗勒 depending on your preference!
汤: I like to make this tomato 汤 with organic chicken broth, 但如果你是素食主义者, you can easily swap it out for a high quality vegetable broth instead. 它会同样美味.
盐+胡椒: Salt and pepper are key to complementing those sweet, fresh tomatoes! Feel free to adjust the amounts to your exact taste and preferences!
奶油(可选): 这完全是可选的, but if you like your 自制的番茄汤 extra creamy I highly recommend stirring in some cream at the end! You can use heavy cream or a dairy free alternative like coconut milk or cashew cream!
I adore this fresh tomato 汤 because it is SO easy to make. It’s one of those recipes that tastes like you spent all day in the kitchen, 但实际上只需要15分钟的时间. If you don’t believe me, let me outline how incredibly easy this really is
烤西红柿、大蒜和洋葱. Simply toss everything in 橄榄油 and 盐 and pepper and roast in the oven for 50 minutes. 这释放了所有的汁液, aromatic flavors and give your fresh tomato 汤 that slow cooked, 整天烤的味道.
用肉汤煮透. Add everything to a large pot with broth to get the right consistency for your 汤. I like to cook it down a little with the broth so that the broth really gets infused with all the flavor.
混合起来. Use an immersion blender to blend everything up right in the pot, 或者把它放到搅拌机里搅拌. Either way, it takes 2 minutes to get a creamy, dreamy tomato 汤!